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Vibrant winter recipes from my recent workshop
Creamy carrot and orange soup with spicy chickpeas and sautéed tuscan kale Last Saturday I had the honor to meet eight lovely foodies/photographers when I hosted a workshop on the theme Vibrant winter...
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Tuscan kale, cabbage and beluga lentil salad with cranberries
Oh dear! Time passes quickly, don’t you agree? No matter how much I try, I never seem to be prepared for December coming. Although this year we actually started early buying christmas gifts online,...
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Gingerbread spiced hazelnuts for Christmas
I’m sure you’re probably all set for Christmas by now. And I know you probably have enough of favorite family recipes for sweet treats that you make every Christmas. Am I right? So I thought I’d share...
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Two healthy meals to start off the new year
I hope you all had a great start to the new year. I certainly did. A couple of days after Christmas me and my family left Sweden for a week of skiing in Austria, and I can’t think of a better way to...
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Blood orange, smoked salmon and edamame salad with mint dressing
Over the weekend we were blessed with a couple of days with snow and beautiful winter weather. Something we haven’t seen much of this winter here in Gothenburg. It was such a joy to see the kids rush...
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Wholemeal chocolate & hazelnut cookies with cocoa nibs and fleur de sel
First of all my apologies for not posting here in a while. Time passes so quickly (don’t you agree?) and work and family have kept me busy. This past week it seems like the light is finally returning...
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Matfoto & matstyling – workshop i Göteborg 22/5 2015 :: A food photography &...
I am so excited to finally announce this workshop that will be my only class this spring, and I hope to see some of you there! It will be held in Swedish – hence the info below in Swedish. But please...
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Brown rice noodles with wild garlic pesto, asparagus and soft goats cheese
Spring has finally arrived here in Gothenburg and even if it’s still a bit chilly, the temperature is starting to rise. Little by little every day now. Undoubtedly spring is the time for asparagus and...
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My brown snack staples
Slow roasted granola – always in my pantry to go along with seasonal berries or fruit Sorry again for the long blog absence. Life and work are keeping me busy and even if I love so much to post here I...
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Sunchoke soup with toasted walnuts, parsley oil and sunflower sprouts + a...
Last Friday I had the honor to meet six new students at another food styling and photography workshop here in Dagmar’s Kitchen. And as always on these workshops, it is so inspiring to meet other food...
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Roasted red pepper soup for warm summer days
I know it’s been a while, and I wasn’t planning on posting anything here until next week when I start working again after a long (and well needed!) vacation. But since I posted this soup on Instagram...
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Coco crazy chocolate cake with salted espresso caramel
Let me just start by saying – this is not your ordinary cake. It is completely free from gluten, dairy and refined sugar. It is filled with healthy fats, fibres and minerals from coconut, cacao and...
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Roasted cauliflower soup with caramelized onions, kale and toasted bread crumbs
Fall has definitely set into Gothenburg. During a morning walk with a good friend this morning, we stopped and admired the hundreds shades of gray on the shore where the rocks meet the ocean and the...
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A simple rye bread sandwich with marinated goat cheese and golden beets
I haven’t been sharing here in a while (again!) and I am truly sorry about that. Both for you – if you missed my posts, that is. But also for myself. I really do love this space. To produce blog posts...
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Five seeds flatbread with avocado, sweet potato and smokey tahini dressing...
I haven’t posted a bread recipe in a while now, which might make you think we don’t like bread or don’t eat bread very often. We absolutely do, but most weeks I don’t put bread baking high on my list...
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